55% Soybean Enzyme Powder Poultry Protein Supplement Soybean Peptides Feed

Product advantages

1. High temperature sterilization and maturation

All raw materials are subjected to humid heat sterilization at 115 ℃ for 20 minutes to completely eliminate impurities in the raw materials; Thoroughly destroy heat sensitive and anti nutritional factors such as trypsin inhibitors, ureases, and anti vitamin factors in the raw materials; Meanwhile, high-temperature cooking can cause protein structure to stretch, dissociate, dissolve, and relax, significantly improving the digestion and utilization efficiency of raw materials.

2. Fully automatic enzymatic hydrolysis and fermentation process

After sterilization of raw materials, the entire process is automatically monitored and controlled through processes such as constant temperature, humidity, deep fermentation, and enzymatic hydrolysis, ensuring the reproduction, growth, and decomposition of bacterial strains during the fermentation process, promoting small peptides, complex enzymes, and antimicrobial peptides γ- Accumulation of metabolites such as aminobutyric acid, food inducing factors, and other unknown growth factors.

3. Low temperature drying process

Adopting low-temperature drying technology, the entire process temperature is controlled within 65 ℃ to ensure the maximum number of beneficial microorganisms and the activity of metabolic products in the fermentation product.

Product features

1. The crude protein content is above 55%;

2. The content of acid soluble protein should be above 20%;

3. The crude protein digestion rate is above 95%;

4. The elimination rate of anti nutritional factors is above 99%;

5. Rich in oligopeptides, probiotics γ- Growth promoting factors such as aminobutyric acid and prebiotics.

Recommended usage:

1. Replace fish meal or other animal derived protein raw materials.

2. Nutritionists can add and adjust according to the nutritional needs of the feed or the problems that need to be solved in any proportion.