Features:

Anaerobic fermentation is stable and reliable, disease prevention and disease resistance, and ultra-cost-effective

Product classification and content

The number of effective viable bacteria ≥ 5×109cfu/g, the number of effective viable bacteria ≥ 1×1010cfu/g, and the number of effective viable bacteria ≥ 2×1010cfu/g.

Product efficacy

1. After entering the posterior part of the small intestine, a large amount of butyric acid is produced, which can quickly repair the intestinal mucosa damage caused by stress diarrhea in livestock and poultry and acute and chronic diarrhea in livestock and poultry, and quickly restore health;

2. Promote the growth of probiotics such as bifidobacteria and lactobacilli in the intestine, inhibit the growth and reproduction of pathogenic microorganisms such as Escherichia coli and Clostridium weisseri, and correct intestinal flora disorders

3. B vitamins, vitamin K and other nutrients can be produced in the intestine to promote growth

4. Improve the body's immunity, promote the digestion and absorption of animal nutrients, and reduce the cost of medication;

5. Environmental protection, which is conducive to reducing the concentration of ammonia in the livestock house, zero pollution and zero emission.

Recommended Dosage