Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake
| Attribute | Value |
|---|---|
| Product Name | Soybean Meal Protein Powder |
| Color | Brown Yellow Powder |
| Shelf life | 2 Years |
| Package | Customized Packing is available |
| Moisture (%) | 10% |
| Usage | Cattle, Chicken, Pig, Fish, Horse |
| Function | Immune & Anti-Fatigue, Beauty Products, Promotion Development, Providing Energy, Improve Fur Color |
| Storage | Cool Dry Place |
Our Soybean Meanl Lactose Protein made by low-temperature drying: Low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain active substances
.
| Component | Specification |
|---|---|
| Crude protein | ≥50% |
| Acid-soluble protein (of crude protein) | ≥12% |
| Moisture | ≤10% |
| Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, effective viable count | ≥5×107CFU/g |
-
Low antigenicity: The content of soybean globulin and beta-conglycinin is as low as 20/g, causing mild intestinal allergic stress.
Good palatability: The tissue is delicate, melts in the mouth, has a moderate sour-sweet taste a faint cooked bean fragrance, and good appetizing properties.
.
Chengdu Chelation Biology produces protein chelated minerals and probiotics products, including protein powder (with high percentages of lysine, leucine, valine, isoleucine, and glutamate) and protein chelated copper, iron, zinc, manganese, cobalt, iodine, selenium, chromium.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.