High Level Glutamic Acid Soybean Meal Protein Replacement Microbial Bacterial Protein Powder For Animal Feed Additives
| Attribute | Value |
|---|---|
| Product Name | Soybean Meal Protein Replacement Microbial Bacterial Protein Powder |
| Color | Brown Yellow Powder |
| Shelf life | 2 Years |
| Package | Customized Packing is available |
| Moisture (%) | 10% |
| Usage | Cattle, Chicken, Pig, Fish, Horse |
| Function | Immune & Anti-Fatigue, Beauty Products, Promotion Development, Providing Energy, Improve Fur Color |
| Storage | Cool Dry Place |
Our Soybean Meal Protein Replacement Microbial Bacterial Protein Powder is obtained by fermentation, inactivation, and drying using Bacillus subtilis and a culture medium composed of-derived components such as corn flour, soybean peel, and malt sugar.
| Component | Specification |
|---|---|
| Crude protein | ≥75% |
| Acid-soluble protein (of crude protein) | ≥12% |
| Moisture | ≤10% |
| Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, effective viable count | ≥5×107CFU/g |
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Contains a high level of glutamic acid, which can enhance the palatability of feed and has aing effect.
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an effectively provide the feed utilization rate, promote the growth effect of livestock, poultry, and fish shrimp, and improve the survival rate, growth rate, egg production of livestock and poultry.
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Chengdu Chelation Biology produces protein chelated minerals and probiotics products, including protein powder (with high percentages of lysine, leucine, valine, isoleucine, and glutamate) and protein chelated copper, iron, zinc, manganese, cobalt, iodine, selenium, chromium.
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