Shrimp and Crab Molting Promoter Boost Calcium Amino Acid Chelate Minerals+Probiotics
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This product is manufactured by mixing inorganic mineral elements, trace elements and enzymatic hydrolyzed small peptide liquid, followed by chelation, microbial fermentation and spray drying under controlled pH and temperature. It is rich in active ionic calcium and magnesium, organic trace elements, probiotics and natural ecdysteroids, which effectively promote synchronized molting, accelerate shell hardening, shorten the soft-shell stage and improve intestinal health.
| Index | Content |
|---|---|
| Calcium | ≥100 g/kg |
| Magnesium | ≥40 g/kg |
| Iron | 7000–9000 mg/kg |
| Copper | 2000–4000 mg/kg |
| Zinc | 2000–4000 mg/kg |
| Manganese | 7000–9000 mg/kg |
| Cobalt | 300–450 mg/kg |
| Selenium | 200–300 mg/kg |
| Iodine | 300–500 mg/kg |
| Effective Viable Count | 5×10⁸ CFU/g |
| Total Amino Acids | ≥16% |
- Supplements minerals and trace elements required by shrimp and crab during growth and molting, and balances mineral composition in body tissues.
- Prevents mineral deficiency syndromes: soft shell, molting failure, shrimp cramping and broken antennae.
- Accelerates shell hardening after molting, enhances stress resistance and improves survival rate during molting.
- Purifies water quality, improves aquaculture environment and promotes intestinal health.
- Used before harvesting to increase shell hardness, improve appearance and boost yield.
- Oral Administration: Dissolve this product in water and mix evenly with feed; add 2–3 g of this product per kilogram of feed.
- Sprinkling: Dissolve this product in water and sprinkle over the entire pond; dosage: 2.5–4 kg per hectare per meter water depth.
Store at room temperature away from light in a cool, ventilated and dry place. This product is hygroscopic; caking is normal and does not affect usage. Use as soon as possible after opening the bag.
24 months
Crustaceans such as shrimp and crab
20 kg package;
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