China Vacuum Freeze Fruit And Vegetable Lyophilizer Dried Drying Machine for sale

Vacuum Freeze Fruit And Vegetable Lyophilizer Dried Drying Machine

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: Negotiable

Brand: TOPTION

Product Description

The freeze-drying machine is a technical method in which the aqueous article is previously frozen and then the water is sublimated in a vacuum state to obtain a dry product. The freeze-dried article is easy to store for a long period of time, and the water can be restored to the pre-freeze form Keep the original biochemical characteristics, can show its superiority, suitable for food,vegatable fruit production.

Specification	Unit	LG-5	LG-10	LG-50	LG-100	LG-200
Shelf area	㎡	5	10	52.92	105.84	209.52
Input capacity	kg	50	100	500	1000	2000
Shelf number	Layers	6+1	8+1	10+1	10+1	10+1
Shelf spacing	mm	60	60	70	70	70
Trolley number	Set	-	-	3	3	6
Temp. Control range	℃	RT~120℃
Max. Water capture	Kg/batch	≥ 60	≥ 120	≥ 800	≥ 1600	≥ 3000
Condensing temp. (no loading)	℃	≤ -50	≤ -50	≤ -50	≤ -50	≤ -50
Cooling method	-	Air cooling		Water cooling Water temperature ≤30℃
Defrosting	-	Spraying + soaking
Final vacuum (no loading)	pa	＜20
Installation rate	kw	30	45	120	200	440
Cooling water	m³/h	10	20	80	160	300
Compressed air ( p = 0.5 ~ 0.8 Mpa)	L/min	20	20	30	30	30