5000L SS304 Jacketed Soy Sauce Fermentation Tank for Koji and Moromi Brine Brewing Production
SS304 Jacketed Soy Sauce Fermentation Tank for Koji and Moromi Brine Brewing
Vison Chemicals manufactures food-grade SS304 jacketed soy sauce fermentation tanks for brewed soy sauce production, covering both the koji fermentation stage and the moromi brine aging stage. Each soy sauce fermentation tank provides precise steam or electric jacket heating for koji mold culture and moromi mash temperature control, with a slow top-entry agitator that keeps salt brine and soybean mash uniformly mixed during the months-long brewing process. The sanitary SS304 vessel is fully insulated and finished to food-grade standards, supporting consistent batch quality from small artisan breweries to large commercial soy sauce plants.
Key Features
- Food-grade SS304 jacketed soy sauce fermentation tank with steam or electric heating holds the exact temperature for koji mold fermentation and moromi brine brewing
- Slow-speed top-entry agitator with VFD keeps soybean mash, wheat and salt brine uniformly mixed without shearing the koji mycelium
- Dished top with sanitary manway, CIP spray ball and breather supports easy cleaning and hygienic soy sauce fermentation
- Polyurethane foam insulation with SS304 cladding maintains stable mash temperature and protects against ambient heat loss
- Sanitary bottom discharge valve with tri-clamp connection allows clean moromi transfer to the pressing and filtration stage
- Mirror-polished food-grade SS304 wetted surfaces resist salt brine corrosion and prevent cross-batch contamination
Technical Specifications
| Parameter | Specification |
|---|---|
| Tank Volume | 1000 - 30,000 L |
| Wetted Material | SS304 (Food Grade, SS316L Optional) |
| Heating Method | Steam Jacket / Electric Heating with PID Control |
| Agitator Type | Top-Entry Slow-Speed Agitator with VFD |
| Lid Configuration | Dished Top with Sanitary Manway, CIP Spray Ball and Breather |
| Insulation | Polyurethane Foam Insulation with SS304 Cladding |
| Discharge Type | Sanitary Bottom Valve with Tri-Clamp Connection |
| Surface Finish | Mirror Polish Wetted Parts / 2B External |
Applications
| Industry | What You Can Make | Recommended Config |
|---|---|---|
| Brewed Soy Sauce | Light soy sauce, dark soy sauce, reduced-salt soy sauce | SS304 tank + steam jacket + agitator |
| Koji Fermentation | Koji mold culture, aspergillus starter, soybean and wheat koji | SS304 tank + PID temperature control |
| Moromi Brine Aging | Moromi mash fermentation and aging in salt brine | SS304 tank + slow agitator + insulation |
| Fermented Seasoning Paste | Fermented soybean paste, miso, doubanjiang | SS304 tank + heating jacket |
| Liquid Condiment | Seasoning sauce, cooking sauce, fermented condiment base | SS304 tank + bottom discharge valve |
Why Choose Us
- Vison Chemicals is a Guangzhou based manufacturer and factory of food-grade fermentation tanks and soy sauce brewing equipment
- OEM and ODM support with tank sizing, heating system design and soy sauce process consultation
- CE and ISO9001 certified production with export experience to soy sauce breweries, condiment plants and food factories worldwide
- Field installation, commissioning and after-sales support for overseas buyers
Email: minvison@163.com | Web: www.mixing-tanks.com
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