Jiangsu Seton Industrial Technology Co,.Ltd
                                                                                                           
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80mm Circular Smooth Food Meat Slicer Blade For Food Processing Industry

Price Negotiable
Price: Can be discussed
MOQ: MOQ 10 Pieces
Delivery Time: 30days
Brand: Seton
Product Description

80mm Circular Smooth Food Meat Slicer Blade For Food Processing Industry​

 

Description:

 

When it comes to cutting meat, the circular blade design of certain knives offers several distinct advantages:

 

1,Blade Structure:

  • The curved, arc-shaped blade profile provides a thicker, more stable blade construction.
  • This design allows for sufficient power and control when cutting through meats.

2,Cutting Motion:

  • The circular blade enables a rolling cutting action, allowing you to slice meats into even, thin pieces.
  • The curved blade edge facilitates a smooth, efficient slicing motion across the meat.

3,Versatility:

  • Circular blades are well-suited for cutting a variety of red meats, white meats, and even deli-style cured meats.
  • The curved blade edge can handle both thick cuts of meat as well as paper-thin slices.

4,Key Benefits:

  • The evenly distributed force on the circular blade minimizes deformation during cutting.
  • The blade maintains its sharp edge for longer, making it suitable for frequent use.

 

Food Processing Blade Specifications:

 

Product Name Circular Smooth Food Meat Slicer Blade
Material Tungsten steel
Hardness HRC48-62
Size 100x15x0.3mm
Thickness range 0.2mm - 4mm
Precision ±0.02mm
Grade Food
Application Food Processing Cutting

 

 

When using circular-bladed knives to cut different types of meat, there are several distinct characteristics and advantages:

 

1,Cutting Beef/Lamb:

  • The curved blade profile aligns well with the contours of beef and lamb cuts.
  • The thick, sturdy blade can easily slice through the denser texture of red meats.
  • The rolling cutting motion produces neat, even slices.

2,Cutting Pork:

  • The circular blade can effectively slice through the fibrous pork muscle tissue.
  • The blade's weight and thickness can readily cut through pork's connective tissues.
  • The shape minimizes blade deformation or damage when cutting pork.

3,Cutting Chicken/Fish:

  • The curved blade nicely envelops the more delicate textures of poultry and seafood.
  • The rolling cutting action is well-suited for these softer meat types.
  • It can create uniform thin slices without tearing or shredding the meat.

4,Versatility:

  • Circular blades are adaptable for most common meat types, from red meats to poultry and seafood.
  • The flexible cutting motion and sufficient power output can meet the needs of diverse meat cutting tasks.

 

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Food Processing Blades Package:

 

 

 

 

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Company Jiangsu Seton Industrial Technology Co,.Ltd
Location No.99 Furong Mid Three Road,Xishan Economic Development Zone.Wixi.
Contact Person Alen

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