Blood Plasma Protein

 
Food-Grade Spray Dried plasma is a superior food ingredient potentially providing:
Increased water content
Increased protein content
Improved sensoric values (taste, juice, texture and bite)
Better binding of MDM (Mechanically de-boned meat)
 
Food-Grade Spray Dried Plasma has potential to replace many other protein additives giving the user:
Soy-free labelled products (non-allergenic)
GMO free additive
Improved economy

Plasma protein powder is a new type of protein resource. Due to its high nutritional content and better palatability, plasma protein powder especially contains functional proteins such as immunoglobulins, which can effectively alleviate the early weaning syndrome of piglets. It can better improve the effect and economic benefits of piglet feed, so it is a new type of protein source that is more suitable for use in piglet feed.

Spray-dried Plasma Protein (SDPP) is the use of modern biotechnology and processing methods to anticoagulate and separate fresh blood, separate the plasma from the blood, and then compress and cryopreserve, and then take special The process is spray-dried, and the final product is milky white or light brown powder. Because plasma protein powder is rich in nutrients, as a new, efficient and safe functional protein feed, more and more people pay attention to it.