15" Beef Jerky Gun Food Grade Aluminium - Homemade Sausage Making Kit Jerky Shooter with 2nozzle and one small brush
15" Beef Jerky Gun Food Grade Aluminium - Homemade Sausage Making Cannon Kit
This is a heavy duty 15" Aluminum Jerky Gun, uséd to make your favourite homemade jerky or sausages.
It appears to look like a caulking or sealing gun, but it definitely is not. Its sole purpose is to make jerky out of ground meat, rather than solid strips, so that the end product is easier to chew.
Specifications And Features
- 15" (38cm) Aluminium Barrel
- Heavy duty drive system handles ground meat easily and provides years of service.
- 2 stainless steel nozzles to make flat or round jerky snacks
- Food Grade aluminium barrel and plastic end cap
- Easily squeeze meat directly onto tray for dehydrating
- 15" will hold up to 500 grams of seasoned ground beef
- Cleaning brush allows you to simply clean the inside of the barrel
- Flat Nozzle
- Nozzle Total Length: 6.1 cm
- Nozzle Connection Outer Diameter: 5.6 cm
- Nozzle Connection Inner Diameter: 2.2 cm
- Nozzle Tip: 3.6cm x 0.4cm
- Round Nozzle
- Nozzle Length: 17.5 cm
- Nozzle Diameter: 1 cm
- Nozzle Connection Outer Diameter: 5.7cm
- Nozzle Connection Inner Diameter: 1cm
Package Includes
- 1 x 15" Aluminium Jerky Gun
- 2 x Stainless Steel nozzles-Flat and Round
- 1 x Cleaning Brush
- 1 x Instructions
- Comes packed in bubble wrap in white cardboard box
Product Features for Aluminum Jerky Making Cannon Barrel Beef Jerky Gun
• specially appliance also makes snack sticks from any ground meat
• home cooking kit can hold up to a one pound of meat
• equipped with an easy-squeeze trigger
Our advantages for Aluminum Jerky Making Cannon Barrel Beef Jerky Gun
• Convenient International Transportation: Adjacent to Shanghai Port
• Timely delivery
• Quality assurance
• Actively cooperate with customers, to help solve the problem in time.
How to use the Jerky Gun?
Use Jerky Gun you can make Jerky easy in home.
1. Preparing the Meat
• Use only lean meat in excellent condition.
• Maintain meat under refrigeration or keep frozen until use.
• Keep raw meats and their juices away from other foods.
2. Put into the Jerky Gun.
• You can choose the Nozzle Shape which you like.
• Put the beef into the Jerky Gun.
• Squeeze the meat out.
3. Setting up the Dehydrator.
• Determine the true temperature of the dehydrator or oven when it is operating empty.
• Use only dehydrators with temperature control.
4. Choose one of the following recommended drying methods:
• Dry meat at 145° - 155°F for at least 4 hours followed by heating in a pre-heated 275°F oven for 10 minutes.
• Steam or roast meat strips in marinade to an internal temperature of 160°F before drying; heat poultry to 165°F (internal temperature) before drying.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.