External Vacuum Packaging Machine For Food Packaging And Preservation

Equipment features:

1. Scope of application:
a) Used for vacuum packaging of various electronic products (semiconductors, circuit boards, electronic products, etc.) and machined metal parts to prevent moisture, oxidation, and discoloration.
b) Used for vacuum packaging of fabrics, cotton and wool products to compress packaging volume and save logistics costs.
c) Used for vacuum packaging of seafood, fruits, tea, pickled items, soy products, etc. in food to prevent oxidation and prolong shelf life. Alternatively, it can be filled with protective gases such as nitrogen and carbon dioxide to preserve freshness, flavor, and impact.
2. Technical characteristics:
a) Japanese and Korean technology integrates multiple functions such as simple sealing, vacuum, and inflation.
b) Only extract the gas from the packaging bag, which is fast (only takes 2-3 seconds to complete).
c) The stainless steel workbench can adjust its height according to the thickness of the packaging material. And there are no restrictions on the external dimensions of the product, so this machine is suitable for oversized or irregular items.
d) The sealing pressure is provided by a large diameter variable row cylinder, which increases the sealing pressure and changes the phenomenon of weak sealing in traditional packaging.
e) It occupies a small area (only 0.5 square meters) and can be operated by only one person.
f) There is a simple storage box below, which is convenient for storing some small items.
g) The bottom is equipped with casters that can move freely.
h) The control panel adopts a new touch mode button and LCD digital display. Pre compile the technical parameters required for the packaging material, and during operation, simply press the start switch to complete the entire process of vacuum packaging according to the automatic program.