Maggi Fried Small Scale Instant Noodle Making Machine Fully Automatic Wheat Flour High Efficiency Commercial 20*1.0*3.0 120kg/h

Instant noodles are instant food that can be eaten in a short time (usually within 3 minutes) by steaming and frying shredded noodles so that the shape of the noodles is fixed (usually square or round). Before eating, the noodles are brewed with boiling water, the seasonings are dissolved, and the noodles are heated and brewed.

1.Fried automatic instant noodle machine Main features

1.The size of instant noodles can be adiusted easily .

2.pressing & shapping machine , cutting machine and frying machine are all frequency control .

3.Rolling pressing design make the noodles springy .

4.Adopt good quality and food-grade stainless steel , which is longer service life and neatness .

5.Longer frying length to ensure good cooking and better taste of instant noodles .

6.Cooling conveyor is special designed with oil filtering function .

7.High automation and accurate control systerm to save labor cost and improve the quality of final products .

 

2.Technical Parameters :

Model	FBM-E	FBM-S
Installed power	154kw	4.2kw
Power consumption	60kw	10kw
Production capacity	8000-11000pcs/8h	8000-11000cps/8h
Diemension	23*1.5*1.8m	23*1.6*1.8m

Dough maker-----Roller pressing Machine-----Boling machine-----Cutting machine-----Cartoning machine------Drying machine----Cooling machine----Packing Machine

 

1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3~0.4kg. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.

3. Clening
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.

1. Free consultation service before, during, and after sales;
2. Free project planning and design services;
3. Free debugging of equipment until everything is functional;
4. Free long distance shipping management from seller's factory to named place by buyer;
5. Free maintenance and operating training personally;
6. Free new production techniques and formulas;
7. Provide 1 year complete warranty and life-time maintenance service;.

 Jinan FLD Machinery & Equipment Co., Ltd. is a high and new technology enterprise integrating technology, manufacture and trade. We have devoted ourselves to developing, manufacturing and trading double/single screw extruders, snack production lines, breakfast cereal/corn flake production lines, soya meat production lines, pasta/macaroni production lines, pet food production lines, etc. for more than 10 years.

If you have any questions with our fried instant noodles making machine , please feel free to contact with us!