Full Automatic Soyabean Food Extruder Soya chunks Protein making machine
Full Automatic Soyabean Food Extruder Soya chunks Protein making machine:
vegetarian meat processing line is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more taste.
Soy protein extrusion machinery,vegetarian meat processing line is manufactured with our rich experiences on food industry for over ten yeas.textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
1.Textured Soya Protein Extruding Line Application:
This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.
2.The Soyabean Food Extruder Capacity:
Mark: voltage & frequency is based on 380V/50Hz for 3 phases, 220V/50Hz for 1 phase. Our technician can adjust it according to your local area.
3.Textured Soya Protein Extruding Line Parameter:
| Model | Install Power | Real Power | Output |
| SLG65-S | 70kw | 40kw | 100-150kg/h |
| SLG70-S | 90kw | 50kw | 200-240kg/h |
| SLG75-S | 100kw | 60kw | 300-400kg/h |
| SLG85-S | 120kw | 100kw | 400-500kg/h |
| SLG90-S | 135kw | 100kw | 800-1000kg/h |
4. Raw material: This line adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with certain strength and toughness.
5.Soya Bean Protein Making Machine Equipments material
Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.
6. Product Specifications
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Color - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavor - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Textured Soybean Protein Making Machine.
• Inside package is plastic film, outside is wooden or plywood case(based on the customers’
need).
• Only plastic film nude packing with wooden pallet.
• We can supply fumigation package and certificate.
• Shipping, train, express or upon clients' demands.
Q: How to go from soya powder to vegetable protein vegetarian meat?
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