Automatic italian noodles making extrusion short macaroni pasta processing pasta noodles maker line
Automatic machine for the production of alimentary pastry, fitted with a single screw extruder, suitable to feed formar machines for cappelletti, ravioli, tortellini and cutters.
The Pasta making machine macaroni processing line spaghetti production line is completely made in stainless steel, with internal sides completely opening for a deep cleaning and safety. The external sides, were are placed frictions bearings, are far from the contact with pastry. All the functions are ruled by single motoreducers. The safety devices are according to the running laws.
Extruder of Pasta making machine:
The single-screw extruder is made of the feeding system, extruding system cutting system,
heating system,transmit system,cooling system and controlling system.
The machine barrel adopts the heating system to cook the product.The barrel and interior of the screw adopts the water-cooling system to control the stable temperature and the product quality.
Oven(Dryer) of Pasta making machine macaroni processing line spaghetti production line
It can be classified into Electric oven,Diesel burning oven and Gas burning oven 3 types according to the energy supply. The belt and the heat preservation is adopted food grade stainless steel. Digital frequency conversion control belt speed to reach different product demand.
Raw materials: adopts potato starch, corn starch, cassava starch, wheat flour, corn flour etc as raw materials
1.Flow Chart of Pasta making machine macaroni processing line spaghetti production line:
Raw material→ Mixing→ Screw conveying → Extruding → Cutting → Conveying → Drying → Cooling conveying
2.Instant pasta macaroni food making machine Equipments:
Mixer → Screw Conveyor → Single Screw extruder → Cutter → Sifter → Hoister → Dryer →
Cooling Conveyor.
3. Pasta making machine Technical Parameter
4.Features of Pasta making machine macaroni processing line spaghetti production line:
1.Raw material itself contains a large number of air and there also has reserved air in a barrel. This situation will result in many air bubbles inside of the pasta product.Then the pasta will be fragile and dark.
2.Europe and America manufacture all asopt the Vacuum Technology into the extruder making the chewy and glossy pasta to reach customers’ demand.
3.First,change the screw design and structure. Second,combine the vacuum and the barrel,pull our the air of barrel,keep the production process in vacuum state. Third,filter unit to keep the vacuum pump in clean pump. Please look at the picture.
4. The workmanship (fried): Mixer--single screw extruder--cooling machine--dryer--fryer-- flavor elevator-- single roller
5. The workmanship (un-fried): Mixer--screw conveyor--single-screw extruder--cutting machine-- five-layer oven--cooling conveyor
* Related machines’s technical parameter will be supplied to customer.
* According to customer’s factory size, factory layout can be provided in advance.
* According to customer’s material cost, general formulation can be prepared well.
* Special machine can be supplied as customer’s request.
* Professional Advice about Market, machines, processing , materials, packing can be supplied
* Suggesting professional ship agent or helping book ship as customer request.
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