Instant Noodle Frying Fast Food Making Machine

Automatic Fried Instant Noodles Making Machine For Small and Medium Enterprises ,  especially suitable to small-size or self-owned enterprises,only one tenth of that larger size equipment.With perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished onc.

1. Raw Materials: Wheat Flour 
2. Products: Instant Noodle
3. Capacity: 11000PCS/8H
4. Flow Chart: Mixing -Shaping -Boiling -Frying-Cutting -Cooling
5. Voltage:380V/50HZ/Three Phase, 220V/50HZ/Single Phase or Change As Required
6. Machines Materials: All the machines are made by food grade stainless steel.

1. Mixer / Dough maker

The main function of Flour Mixer is to mix flour, salt, alkali, water and other additives evenly, this is the first step of instant noodle producing.
Technical parameter:
Power: 3 KW
Capacity: 50 kg/time
Dimension:1100×650×800 mm

2. Double pressing shaper

1.  This equipment consists of five pairs of down rollers and wave formers.
2. Function: press the mixed raw material to belt shape, and roller pressing the belt make it thinner, at last a cutting knife will cut it to strips and the wave former will make wave shape on each strip.
3.  The speed of this equipment is adjusted by a transducer which is easy to control and operate.

3. Boiling Machine

1. This equipment consists of body frame, boiling cases, conveying belt and steam pipelines.
2. Wave shaped noodle strips will be cooked by the steam when it goes through the case and it will have the strength and transparency characteristic after boiling.
3. The speed is adjustable which can be compatible with the Pressing shaper

Frying machine 

1. This equipment consists of stainless frame, oil container, heat exchanger, driving part, fried shaping case and shaper part.
2. The main function of this equipment is to fry the boiled noodle and dehydrate it, after the frying, the noodle pieces will become square shape or round shape, each piece will be identical. 

Cooling machine 

This equipment consists of body frame, cooling machine and conveying bet, its duty is to cool the fried noodle piece rapidly.
Technical parameter:
Conveying speed: auto shift gears

 Kneading →Shaping →Boiling →Cutting →Boxing →Frying →Cooling →Packing

1. Free consultation service before, during, and after sales;
 
2. Free Project planning and design services upon clients' special demands;
 
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
 
4. Overseas installation and training of equipment maintenance and operating personally;
 
5. Provide basic production techniques and formulas;
 
6. 1 year complete warranty for korea puffed popped rice cake machine.