Application:

The Skin Vacuum Packing Machine of food is the vacuum sealed between the transparent vacuum film and the chassis in a vacuum.It can keep the product color, fragrance and freshness, the double effect of the special packaging and the vacuum preservation. Skin Vacuum Packing Machine is a kind of automated forming and vacuum skin pack equipment.Especially pack meat,seafood, fish, codfish, salmon, shrimp, steak, sausage, etc,. 

Feature:

1. The packed products can be prevented from oxidation, going mould, insects or getting damp, thus can be kept fresh in a prolonged storage period. we can Make machine base on your requirement.

2. Vacuum all-sealed package, which can maintain the freshness, aroma, color and taste of natural products.

Advantages:

1. It can prevent the ice crystal from being produced when refrigerated and prevent the product surface from cracking due to frost burn.
2. Can be used as a package, consumers can partially open the packaging, and then put the products in the remaining packaging back into the fridge to continue to be refrigerated for later consumption, which is convenient and hygienic.