China High Quality IQF Frozen Whole Raspberries in Bulk Carton Packed for sale

High Quality IQF Frozen Whole Raspberries in Bulk Carton Packed

Price Negotiable

Price: $3700~3950/mt

MOQ: 21MTS

Delivery Time: Negotiable

Product Description

IQF Raspberry

Cultivated raspberries, uniformly sized, clean and individually quick frozen. Only fresh raw material is allowed to be taken for production. Fruits are practically free from any discolouring and deformation. Product is cleaned, fresh, healthy and ripe; free from insects, pest spoliation disease, decay and impurities. 

Appearance/ colour	uniform, practically without mistakes, individually quick frozen, free rolling without ice, freezer burn or raspberries sticking together
Calibration	Whole fruits, not calibrated
Defects	The defects refer to a capacity of 1 kg unless otherwise noted
Broken fruits / crumble < 10 mm (measured with a square hole sieve)	max. 10 %
Stems, calyx, remainders of calyx, leaves Fruits with visible mould	none
Drip loss on sieve (2-3 h one layer on sieve covered with plate)	max. 10 %
Total viable count (cfu/g)	< 1.000.000
E. Coli (cfu/g)	< 100
Staphylococcus aureus (cfu/g)	< 1000
Yeasts (cfu/g)	< 5.000
Mould (cfu/g)	< 5.000
Packaging size	4 x 2.5 kg
BBE	24 months after production

QF Raspberry

Cultivated raspberries, uniformly sized, clean and individually quick frozen. Only fresh raw material is allowed to be taken for production. Fruits are practically free from any discolouring and deformation. Product is cleaned, fresh, healthy and ripe; free from insects, pest spoliation disease, decay and impurities. 

Appearance/ colour	uniform, practically without mistakes, individually quick frozen, free rolling without ice, freezer burn or raspberries sticking together
Calibration	Whole fruits, not calibrated
Defects	The defects refer to a capacity of 1 kg unless otherwise noted
Broken fruits / crumble < 10 mm (measured with a square hole sieve)	max. 10 %
Stems, calyx, remainders of calyx, leaves Fruits with visible mould	none
Drip loss on sieve (2-3 h one layer on sieve covered with plate)	max. 10 %
Total viable count (cfu/g)	< 1.000.000
E. Coli (cfu/g)	< 100
Staphylococcus aureus (cfu/g)	< 1000
Yeasts (cfu/g)	< 5.000
Mould (cfu/g)	< 5.000
Packaging size	4 x 2.5 kg
BBE	24 months after production