Natural Edible Osmanthus Essence Oil with 2 Years Shelf Life and 0.1-0.5% Recommended Dilution for Food & Beverage
Price:
1-49 Kilograms $20.00,To Be Negotiated
MOQ:
1KGS/To Be Negotiated
Delivery Time:
3-5 Working Days For Trial Order; 5-10 Working Days For OEM Order
Brand:
Plant
Product Description
Natural Edible Osmanthus Essence Oil Flavor For Food & Beverage With Free Sample
LDZ-PL100065
The fragrance profile of natural edible Osmanthus Essence Oil (Osmanthus fragrans), also known as Sweet Olive or Tea Olive, is one of the most complex, luxurious, and highly prized in the food and beverage industry. Its exquisite nature arises from a rich blend of floral, fruity, and subtle earthy components that unfold in layers.
Fragrance Profile
| The Top Note | The fragrance immediately opens with a luscious, intense sweetness highly reminiscent of ripe, yellow-gold stone fruits. The signature notes are concentrated apricot and peach nectar, giving the essence an incredibly juicy, almost jam-like quality. These fruity notes are bright, heady, and immediately appealing, making the essence highly impactful even in trace amounts. |
|---|---|
| The Core | At its heart, Osmanthus presents a delicate yet rich sweet floral bouquet. It is often described as having an elegant white-flower scent, similar to a soft jasmine or gardenia, but with a unique honeyed depth. This floral-honey sweetness provides the sophisticated body and high-end feel essential for gourmet applications. Key aromatic compounds like linalool and various ionones contribute to this sweet, violet-like flower-tea character. |
| Base and Underlying Notes | As the initial sweetness mellows, the essence reveals its distinctive complexity. Faint, earthy undertones emerge, often described as a subtle leathery or suede-like nuance, which adds significant depth and maturity to the flavor profile. There may also be a light spicy/green tea facet, particularly valued in traditional Chinese beverages, grounding the bright floral and fruit notes and giving the essence excellent tenacity. |
Technical Parameters
Formula of Mint Fragrance Base (For Reference)
| Ingredient | Percentage(%) | Ingredient | Percentage(%) | Ingredient | Percentage(%) |
|---|---|---|---|---|---|
| peppermint | 37 | Spearmint oil | 20 | Anise oil | 3 |
| Menthol | 35 | Eucalyptus oil | 3 | Methyl salicylate | 2 |
Functions and Applications
The primary function of edible osmanthus essence oil is to act as a high-impact, natural flavoring and aromatic agent. Due to its intensely concentrated profile of sweet, apricot-peach, and honeyed floral notes, it is a superior choice for delivering an authentic, sophisticated, and memorable sensory experience.
| Aroma Enhancement | It provides an exquisite, long-lasting aroma that significantly elevates the perceived quality and luxury of a product, particularly in beverages where scent is a major component of taste. |
|---|---|
| Flavor Balancing | Its inherent sweetness and complex fruity notes can balance out bitter or acidic components in tea, coffee, or fermented products. |
| Antioxidant Contribution | As a natural extract of the Osmanthus fragrans flower, the oil contains phenolic compounds and flavonoids, which contribute antioxidant activity to the final food or beverage product. |
| Aromatherapeutic Effect | The fragrance is traditionally associated with relaxation, anti-anxiety, and stress-relieving properties, lending a perceived wellness or calming function to teas and functional drinks. |
| Clean Label Solution | It serves as a natural, single-source botanical alternative to complex, artificial flavor systems. |
Products That Can Use This Flavor
Natural Edible Osmanthus Essence Oil is highly valued across both traditional Asian cuisine and modern gourmet industries due to its versatility and unique flavor:
| Beverages (Signature Use) | It is most famously used to infuse Osmanthus Tea (both pure tisanes and scented green/black teas). In the modern context, it flavors high-end sodas, sparkling waters, cocktails, liqueurs, and coffee syrups, providing a delicate floral-apricot top note. |
|---|---|
| Desserts and Confectionery | Its rich, fruity profile is perfect for premium sweet applications. This includes flavoring ice cream, sorbet, gelato, custards, mousses, and glazes. It is the key flavoring for traditional Chinese desserts like Gui Hua Gao (Osmanthus Jelly Cake). |
| Baked Goods | The essence is bake-proof and freeze-proof, making it ideal for flavoring cakes, cookies, mooncakes, macarons, and artisanal jams, where it adds depth to fruit or creamy fillings. |
| Savory/Fusion Applications | While less common, a small amount can be used as a finishing flavor in savory sauces or dressings, particularly those featuring duck, pork, or fruit-based reductions, where it acts as a subtle floral-honey bridge. |
| Syrups and Sauces | It is often distilled into simple syrups for baristas and bartenders, or mixed into honey and sugar to create a highly fragrant topping for pancakes and waffles. |
Support & Services
- Product usage instructions and guidance
- Expert advice on fragrance selection
- Technical support for any issues or concerns
- Product customization services
- Assistance with regulatory compliance
- OEM support for custom scents
Packaging Options
| Pack Type | QTY | Specification | Volume |
|---|---|---|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
Production begins immediately after payment (3-5 days for trial orders, 5-10 days for bulk orders). We provide photos or samples for confirmation before shipping via ship, air, truck, or express according to customer requirements.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou plant fragrance Co., Ltd
Location
No. 1, Keyuan Road, Baiyun District, Guangzhou,Guangdong,510540,China
Contact Person
Harriet