Product Description

Rattan pepper boiling fish flavor Vermicelli and Noodle draw inspiration from the traditional Sichuan dish " Rattan pepper boiling fish ." Sichuan cuisine is famous for its numbing, spicy, and rich flavors, and this instant noodle flavor embodies the characteristics of Sichuan culinary culture.

Product Information

Rattan pepper boiling fish flavor Vermicelli and Noodle are a popular choice and loved by many consumers. They often have high sales in the market and are sought after by consumers of all ages.

Rattan pepper boiling fish flavor Vermicelli and Noodle uses special ingredients including chili, tengjiao, and other spices. These seasonings blend together to create a unique numbing and spicy flavor, giving the instant noodles a rich and intense taste.

YangZhangGui instant noodles enjoying steps

1.Open the lid and take out the fork. Remove the seasoning and noodles from the package and place them in the bowl.

2.Pour hot water  above 85℃ up to the marked line. Gently press the noodles into the water and cover the bowl, allowing them to soak for 4-6 minutes.

3.Stir well before consumption. It is recommended to enjoy the noodles within 15 minutes.

You can easily enjoy a tasty bowl of instant noodles in 5 minutes for various occasions,like trips,at a gathering, late night at work or relaxing at home watchingTV , etc.

If you are interested in YangZhangGui instant noodles, please contact us freely.