Slicer Cutting Machine Potato carrot Cutter Slicer Chopper Machine

Introduction:

According to the different cutting types, it can be divided into leafy vegetable cutters and bulb vegetable cutters. Commercial vegetable cutters can be further divided into shredders, slicers, dicer, strip cutters, shredders, and block cutters. Shredders are mainly used to cut vegetables into thin strips, such as carrots, cucumbers, and cabbage; slicers are used to cut ingredients into slices, such as radish slices, potato slices, and cucumber slices. In addition, there are more professional wave slicers that can cut wavy potato chips; dicer cuts root vegetables such as potatoes, taro, and radishes into dices. Most of these vegetable cutters have the function of adjusting the slice thickness, which can cut ingredients of different thicknesses to meet the needs of different dishes.

Working principle:
Put vegetables, fruits and other ingredients on the conveyor belt, which will transport the vegetables to the feed port. Use an elastic device to press the ingredients by hand, and the high-speed rotating cutter (or a group of up and down straight cutters) will cut the ingredients into segments, slices, and filaments. You can adjust the speed of the conveyor belt or the speed of the knife to cut vegetables of different sizes. The composite multi-purpose vegetable cutter is developed using advanced technologies such as frequency conversion to adjust the speed of the conveyor belt, the speed of centrifugal slices, and the blade structure. It is widely used in the processing of various root, stem, leaf vegetables, kelp and other foods. It can cut into slices, blocks, dices, filaments, diamonds, curves and other patterns.

Customer uses slicer cutting machine effect images: 

Advantages:

1. Wide range of applications: The multifunctional vegetable cutter can not only cut all kinds of vegetables, but also cut meat, fruit and other ingredients. Meet various cooking needs.

Improve work efficiency: Compared with manual cutting, the machine cuts vegetables faster, which greatly saves working time. It is especially suitable for occasions where a large amount of vegetable cutting is required, such as restaurants, food processing plants, etc.

2. Easy to clean: Most parts of the machine can be disassembled and cleaned, which is convenient for daily maintenance.

3. Save space: Compared with a variety of single-function vegetable cutters, the multifunctional machine concentrates various vegetable cutting functions and takes up less space.

4. The machine can accurately control the cutting thickness and shape, and the cut dishes are of consistent size and neat and beautiful appearance.

Slicer machine parameters: