Edible Wakame Seaweed Striate Flake Nutty Flavor For Salads Asian dishes

Product Description:

Wakame seaweed has a unique fragrance and green color, adding vibrancy to food and stimulating the appetite. It is rich in calcium, magnesium, lithium, and other ash content, vitamins, and amino acids such as methionine, offering nutritional value as well.

Our company can customize production according to customer needs.

As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.

Features:

• Product Name: Wakame Seaweed
• Storage: Store In A Cool, Dry Place
• Texture: Curly, Striate, Flake
• Color: Green
• Origin: Fujian, China
• Certifications: HACCP
• Also known as: belt seaweed, sea mustard

Technical Parameters:

Applications:

Our wakame seaweed is perfect for a variety of application occasions and scenarios. It can be used in a range of dishes, including soups, salads, sushi, and more. Its slightly salty taste adds a delicious depth of flavor to any meal.

Our seaweed is carefully packaged in inner double PE bags and outside cartons, ensuring that it stays fresh and protected during shipping. And with a supply ability of 500kg per day, you can rest assured that we can meet even your largest orders.

Ordering from HONG'AN is easy. We accept both T/T and L/C payment methods, and our delivery time is just 10 days. And with a shelf life of one year and recommended storage in a cool, dry place, you can stock up on our wakame seaweed and always have it on hand when you need it.

Please note that our seaweed may contain traces of shellfish, so it may not be suitable for those with shellfish allergies.