Nutrient Healthy Rich Dark Green Roasted Edible Seaweed to Make Furikake
Product Description:
Roasted seaweed is a finished product made from dried nori through a secondary deep processing. It is commonly used in sushi preparation, food processing, and can also be eaten directly. Nothing is added during the entire process, ensuring 100% pure natural quality. Roasted seaweed contains potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., with selenium and iodine being particularly abundant. These minerals can help the body maintain acid-base balance, which is beneficial for the growth and development of children and can also help the elderly delay aging. Our company can customize production according to customer needs.
Technical Parameters:
| Texture | Powder/Flake |
| Usage | Sprinkle On Rice, Noodles, Or Salads |
| Flavor | Umami |
| Color | Dark Green |
| Shelf Life | 1 Year |
| Ingredients | Seaweed (Ulva lactuca) |
| Origin | Fujian, China |
| Allergens | Contains Seaweed |
| Storage | Store In A Cool, Dry Place |
| Net Weight | According To Customer Needs |
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