HACCP Certified Brown Seaweefd Sea Kelp Shoots Kombu Sprouts Rich in Vitamins And Minerals

Product Description:

Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs. (Different requirements result in different prices.)

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).

As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.

Features:

• Product Name: Kelp Sprouts
• Storage: Store In A Cool And Dry Place
• Texture: Dry Products
• Shelf Life: 1 Year
• Culinary Uses: Salad With Dressing, Stir-fries, Soups,Fry
• Type: Sea Vegetable
• Also known as Kombu Sprouts, Kelp Shoots, or laminaria japonica

Technical Parameters: