Dried Kelp/Kombu Sprouts Umami Rich Steamed Dish Enhancer for Soup
Product Description:
Kelp Sprouts, also known as Kombu Sprouts, are a versatile and flavorful ingredient that can be used in a variety of culinary dishes. They have a long shelf life and should be stored in a cool and dry place. Whether you're making a salad, stir-fry, soup, or fried dish, Kelp Sprouts are a great way to add texture and umami flavor to your cooking.
Our company can customize production according to customer needs. (Different requirements result in different prices.)
Technical Parameters:
| Nutritional Benefits | High In Vitamins And Minerals |
| Taste | Umami |
| Certifications | HACCP |
| Cooking Methods | Steamed, Fried, Soup, Fry, Salad With Dressing |
| Color | Green |
| Shelf Life | 1 Year |
| Culinary Uses | Salad With Dressing, Stir-fries, Soups, Fry |
| Storage | Store In A Cool And Dry Place |
| Origin | Fujian, China |
| Type | Sea Vegetable |
Applications:
The HONG'AN Kelp Sprouts are a high-quality product that originates from Fujian, China. This product is certified with HACCP, ensuring that it is manufactured and prepared with the highest standards of hygiene and safety. The minimum order quantity for this product is 100kg and the supply ability is 500kg/day. The price varies based on the quantity ordered, and the packaging details include inner double PE bags and outside carton. The delivery time is 10 days, and the payment terms include T/T and L/C.
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