Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified
Price:
0.02-2usd/pc
MOQ:
100pcs
Delivery Time:
8-15work days
Brand:
Bright Pack
Product Description
Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified
Premium Vacuum Packaging Bags for Meat & Fish - Oxygen Barrier, Extended Shelf Life, ISO Certified
Maximize freshness and minimize waste with our high-performance vacuum packaging bags, designed specifically for meat, seafood, and perishable products. Made with multi-layer barrier films, these bags block oxygen, moisture, and contaminants to extend shelf life while preserving flavor, texture, and nutritional value.
Key Benefits
Superior Oxygen Barrier - Multi-layer laminate (PA/PE or PET/PE) prevents oxidation and freezer burn.
Extended Shelf Life - Up to 3-5x longer freshness compared to standard packaging.
Food-Grade & Safe - Compliant with FDA, EU, and ISO 9001 standards for direct food contact.
Strong Vacuum Seal - High puncture resistance and airtight sealing for leakproof storage.
Custom Sizing & Branding - Available in pre-made or roll stock formats with optional printing (logos, barcodes, labels).
Ideal For
- Fresh/frozen meat (beef, poultry, pork)
- Seafood (fish, shrimp, scallops)
- Deli meats, cheese, and ready-to-eat meals
- Sous vide cooking and commercial food processing
Available in clear or opaque finishes. Custom thickness, sizes, and anti-fog coatings upon request.
Product Specifications
| Attribute | Details |
|---|---|
| Material | Multi-layer laminate (PA/PE, PET/PE, or EVOH barrier) |
| Thickness | 80-150 microns (customizable) |
| Bag Styles | Pre-made pouches, roll stock, gusseted bags |
| Seal Type | Heat-sealable, vacuum-compatible, leakproof |
| Oxygen Transmission Rate (OTR) | <10 cc/m²/day (ultra-low barrier) |
| Temperature Range | -40°C to 121°C (freezer-to-microwave safe) |
| Printing | Up to 8-color flexographic printing (food-safe inks) |
| Certifications | FDA 21 CFR, EU 10/2011, ISO 9001, HACCP |
| MOQ | 100pcs |
| Lead Time | 10-15 days (production after approval) |
Key Advantages
- Shelf-Life Focus - Highlights OTR (Oxygen Transmission Rate) and temperature resistance, critical for meat/seafood buyers.
- Certifications - Explicitly lists FDA, EU, and ISO compliance to build trust in food safety.
- Versatility - Covers sous vide, freezing, and microwave use to attract diverse clients.
- Customization - Emphasizes printing, anti-fog, and sizing for brand owners.
Pro Tip: Add a video demo showing vacuum-sealed meat vs. conventional packaging after 30 days. Use backend keywords like "high-barrier vacuum bags" or "sous vide packaging wholesale" for SEO.
Need adjustments for halal/kosher certification or retail-ready packaging? Let us know!
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Dongguan Bright Packaging Co., Ltd.
Location
Room 301, Building 5, No.13 Xiyu Road, Hengli Town, Dongguan City, Guangdong Province
Contact Person
Cai