Dongguan Bright Packaging Co., Ltd.
                                                                                                           
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11 Years
Since 2015
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Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available)

Price Negotiable
Price: 0.02-2usd/pc
MOQ: 100pcs
Delivery Time: 8-15work days
Brand: Bright Pack
Product Description
Custom Size Vacuum Packaging Bags for Meat & Fish - Multi-Layer Nylon PE Freezer Bags
Premium Multi-Layer Vacuum Packaging Bags for Meat & Fish

Ensure maximum freshness and extended shelf life for your meat, seafood, and frozen products with our high-performance vacuum packaging bags. Made from multi-layer nylon/PE laminate, these bags provide superior puncture resistance, oxygen barrier, and freezer durability (-40°C). Ideal for butcheries, seafood processors, and meal prep brands looking for reliable vacuum-sealed packaging.

Key Features & Benefits
  • Ultra-High Barrier Protection - 5-layer structure (NY/PE/EVOH/PE/LLDPE) blocks oxygen (OTR ≤0.1 cc/m²/day) and prevents freezer burn.
  • Industrial-Grade Durability - Puncture-resistant nylon layer withstands sharp bones and seafood shells.
  • Customizable Sizes - Tailored dimensions (100mm-600mm width) for whole cuts, fillets, or portion packs.
  • Easy Vacuum Sealing - Textured inner layer for efficient air evacuation (compatible with most chamber machines).
  • Sample Program - Test our bags with your products before bulk orders (samples ship in 3 days).
Common Applications
  • Beef, pork, poultry, and lamb vacuum sealing
  • Salmon, shrimp, and white fish packaging
  • Ready-to-cook meal kits and sous vide products
Product Specifications
Attribute Technical Specifications
Material Composition 5-layer co-extrusion: 15μm Nylon + 30μm PE + 5μm EVOH + 30μm PE + 20μm LLDPE
Thickness 100μm ±5% (adjustable based on requirements)
Oxygen Barrier (OTR) ≤0.1 cc/m²/day (23°C, 0% RH)
Water Vapor Barrier (WVTR) ≤1.5 g/m²/day (38°C, 90% RH)
Seal Strength ≥50N/15mm (peel test at -40°C)
Temperature Range -40°C to 121°C (short-term boiling resistant)
Certifications FDA 21 CFR 177.1500 (direct food contact), EU 10/2011, SGS RoHS
Available Sizes Custom widths (100-600mm) * Standard lengths (200-1000mm)
Printing Options Up to 8-color flexo printing (food-safe inks)
MOQ 100pcs
Sample Availability Yes (3-5 business days for stock sizes)
Key Advantages for Buyers
  • Precision Customization - Specify exact dimensions for your meat cuts or seafood portions.
  • Freezer-Safe Assurance - -40°C durability appeals to frozen food exporters.
  • Regulatory Compliance - FDA & EU certifications ensure global market acceptance.
Product Images
Vacuum packaging bags with meat products
Close-up of vacuum sealed fish in packaging
Vacuum packaging machine sealing process
Stack of custom sized vacuum bags
Comparison of vacuum sealed vs non-sealed meat
Custom printed vacuum packaging bags
Industrial packaging line with vacuum bags

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Dongguan Bright Packaging Co., Ltd.
Location Room 301, Building 5, No.13 Xiyu Road, Hengli Town, Dongguan City, Guangdong Province
Contact Person Cai

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