Dried Soy Sauce Sachet for Sushi and Sashimi Storage Type Dried Additives Soy Bean

The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it gives off a nice and
fragrant smell. Although originated in China, it is used in various cuisines across Asia.

All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to
U.S.A, EEC, and most of the Asian countries.

Japanese soy sauce--A type of soy sauce specially for bring out the best taste of seafood

There is different style soy sauce. For example, Japanese soy sauce, normal soy sauce, sashimi soy sauce, light soy sauce, dark
soy sauce, low sodium soy sauce etc.

Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.

Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavor of preserved beans

Color: bright light; red brown color with golden, clear and shiny surface after shaking, the light yellow foam will remain for a
long time

Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables,
meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal. Provided for enhancing flavor and with light
color, it is usually served for cooking dishes and preparing cold dishes