Edible Gelatin, also known as Cow Gelatin Halal, is a high-quality food grade gelatin powder commonly used in confectionery products. With a shelf life of 5 years, this versatile ingredient is a staple in various culinary applications due to its unique properties and benefits.

Derived from bovine sources and Halal-certified, this edible bovine gelatin meets specific dietary requirements. As a Food Grade Gelatin, it meets stringent quality and safety standards for human consumption.

Available in Bloom values ranging from 100 to 260, this gelatin offers varying gel rigidity to suit different recipe requirements. Its gelling properties make it essential for creating desired textures in candies, jellies, marshmallows, and other confectionery products.

Beyond gelling, it functions as a stabilizer, emulsifier, and thickener, enhancing product quality and shelf life. Its long 5-year shelf life makes it a reliable pantry staple for both commercial and home use.

• Product Name: Edible Gelatin
• Material: Beef Skin, Cow Bone
• Effect: Gelling Agent, Covering, Clarification, Feeling In The Mouth
• Ingredients: Halal Beef Gelatin
• Application: Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
• Grade: Food Grade Gelatin

Fuyuan edible gelatin powder from China, with certifications including ISO9001, ISO22000, FSSC22000, GMP, and FDA, ensures high quality and safety standards for various confectionery applications.

Ideal for creating fruit chews, toffees, gums, marshmallows, nougat, uquorce, and coatings, this odorless gelatin provides consistent texture and quality in sweet products.

Available with customizable packaging options and delivery within 7-15 working days. Payment options include L/C and T/T, with an annual supply capacity of 5000 metric tons.