Food Grade Edible Gelatin from Bovine Halal Cow Gelatin for Products

Edible gelatin, also known as cow gelatin halal, is a versatile ingredient widely used in the food industry. Derived from bovine sources (beef skin and cow bone), this product meets halal dietary requirements.

For optimal quality, store edible gelatin in a sealed container to prevent contamination. This high-quality gelatin is suitable for various food applications, particularly in confectionery products.

As a natural gelling agent, edible gelatin provides structure and texture to food products. It serves multiple functions including stabilization, thickening, and clarification in food manufacturing.

• Product Name: Edible Gelatin
• Material: Beef Skin, Cow Bone (Halal certified)
• Shelf Life: 5 Years
• Smell: Odorless, Neutral
• Storage: Sealed Storage
• Source: Edible Gelatin From Bovine

This edible gelatin powder serves multiple functions in food production:

• Chewing gum bases and confectionery products
• Emulsifiers and stabilizers in various food applications
• Nutrition enhancers and preservatives
• Texture improvement in sweets and coatings

With an annual supply capacity of 5000 metric tons, flexible packaging options, and delivery within 7-15 working days, this product offers reliable solutions for food manufacturers. The gelatin's strength range (100-260 Bloom) accommodates diverse application requirements.