Buy Edible Gelatin Powder with Strength 100 Bloom 260 Bloom and Food Grade Gelatin
Edible bovine gelatin is a versatile ingredient commonly used in the food industry for its thickening and gelling properties. Halal beef gelatin is typically found as a light yellow or off-white solid or powder with an odorless, neutral smell, making it suitable for diverse applications.
This gelatin is categorized under food additives including chewing gum bases, emulsifiers, nutrition enhancers, preservatives, stabilizers, and thickeners. Its primary uses include confectionery products like gummy candies, marshmallows, desserts, baked goods, and savory dishes to enhance texture and consistency.
- Product Name: Edible Gelatin
- Strength: 100 Bloom - 260 Bloom
- Appearance: Light Yellow or Off-white Solid/Powder
- Source: Edible Gelatin from Bovine
- Storage: Sealed Storage
| Parameter | Details |
|---|---|
| Effect | Gelling Agent, Covering, Clarification, Mouthfeel |
| Smell | Odorless, neutral |
| Grade | Food Grade Gelatin |
| Ingredients | Halal Beef Gelatin |
| Material Source | Beef Skin; Cow Bone |
| Shelf Life | 5 Years |
| Applications | Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Liquorice, Coating |
Fuyuan edible gelatin powder is certified with ISO9001, ISO22000, FSSC22000, GMP, and FDA standards. With flexible packaging options and delivery within 7-15 working days, it serves as a reliable ingredient for:
- Chewing gum bases
- Emulsifiers and stabilizers
- Nutrition enhancers
- Pharmaceutical applications
Annual production capacity: 5000 metric tons with 5-year shelf life.
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