Bread Nutritious Snacks VWG Organic Wheat Gluten
Bread Nutritious Snacks VWG Organic Wheat Gluten
Organic Wheat Gluten Application
VWG can be used in the following bakery products: bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, pound cake …
Feed
VWG can be used as protein source to fortify feed nutrition. Because of its vegetable origin, it is free of concerns of bird flu, BSE, and other concerns related to animal proteins.
Product Characteristics of Organic Wheat Gluten
| Name | Bread Nutritious Snacks VWG Organic Wheat Gluten |
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Pictures
Q1: Can I get some samples?
A: Yes, we can supply the free sample.
Q2: How to confirm the Product Quality before placing orders?
A: Buyer can get free samples for some products for your approved at buyer's test lab. Buyer can send us your special product specifications and request, we will manufacture the products according to buyer's requests.
Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.
Q4: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund buyer's loss.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.