Electric 380V/220V Two-Speed Spiral Dough Mixer for Commercial Bakeries and Restaurants
Price:
Negotiable
MOQ:
1 piece
Delivery Time:
1~3 work day
Brand:
CNIX
Product Description
Two-Speed Dough Mixing Technology
This industrial spiral mixer features dual-speed operation for optimal dough preparation across various applications.
Spiral Agitator Design
The core spiral mixing mechanism ensures thorough dough development through continuous lifting and folding action.
Industrial Applications
Commercial Bakeries: Essential for producing various bread types including whole wheat, white bread, meat floss bread, and bean paste bread. Designed for frequent daily operation in high-volume production environments.
Restaurant Kitchens: Ideal for handmade noodles, dumpling wrappers, and pasta preparation. Creates dough with perfect hardness and elasticity for ramen and other specialty noodles.
Technical Specifications
Voltage: 380V/220V | Operation: Two-speed control | Mixing Type: Spiral agitator
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Company
Shanghai Yixi Food Machinery Co.,LTD
Location
2rd Floor, Building 21, Shuimu Garden, Phase III, Caohejing Science and Technology Park, No. 199, Guangfulin East Road, Songjiang District, Shanghai
Contact Person
Sherlock Zheng