380V/220V High Speed Planetary Mixer with 5L-30L Stainless Steel Bowls for Commercial Baking

Professional 380V/220V high-speed planetary mixer designed for commercial baking and food processing applications. This versatile machine delivers exceptional mixing performance for various materials including creams, doughs, and batters.

• Egg Beaters: Perfect for whipping cream and egg whites to achieve light, fluffy textures
• Dough Hooks: Ideal for kneading dough with excellent elasticity and toughness development
• Flat Impellers: Designed for thorough mixing of paste-like materials including cake batters

• Corrosion-resistant construction for long-lasting durability
• Easy-to-clean surface maintains high hygiene standards
• Available in multiple capacities: 5L, 7L, 10L, 20L, 30L

• High-quality motor, gears, and belt components
• Stable speed control with powerful torque output
• Low-noise operation for comfortable working environment

• Speed adjustment knob for precise viscosity control
• Integrated timer for accurate mixing duration
• Advanced models feature electronic controls with preset programs

Planetary movement eliminates mixing dead zones, ensuring uniform material distribution. This results in finer textures and improved product quality, particularly for cakes and pastries.

• Cream and butter whipping for light, airy textures
• Dough kneading for bread and pastry production
• Batter mixing for cakes, cookies, and desserts
• Filling preparation for various baked goods