CE ISO Certified Electric Gas Deck Oven 2-3 Layers 180-260°C for Commercial Bakery Pizza Bread Baking
Price:
600USD/PC
MOQ:
1 piece
Delivery Time:
1~3 work day
Brand:
CNIX
Product Description
Commercial Deck Oven Overview
This CE and ISO certified electric or gas deck oven features multi-layer baking capabilities with precise temperature control for professional bakery operations.
Technical Specifications
| Configuration | 2-3 deck layers with independent heating systems |
|---|---|
| Heating Options | Electric heating elements or gas combustion (natural gas/propane) |
| Temperature Range | 180-260°C with ±5-10°C precision control |
| Heat Transfer | Convection, radiation, and conduction for uniform baking |
Baking Applications
Bread Production
Ideal for baguettes and artisan breads requiring high-temperature baking at 230-260°C. Multi-layer design enables simultaneous baking of multiple batches while ensuring crispy crusts and soft, elastic internal texture.
Pastry & Specialty Items
Perfect for egg tarts, Danish bread, and pastries with independent upper/lower heat control (upper: 200-220°C, lower: 180-200°C) for perfect caramelization and crust formation.
Key Advantages
- Precise temperature control (±5-10°C) for consistent results
- Uniform heat distribution for superior product quality
- Energy-efficient operation with flexible power/gas consumption
- Multi-layer capability for high-volume commercial baking
- CE and ISO certified for quality assurance
Product Images
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Yixi Food Machinery Co.,LTD
Location
2rd Floor, Building 21, Shuimu Garden, Phase III, Caohejing Science and Technology Park, No. 199, Guangfulin East Road, Songjiang District, Shanghai
Contact Person
Sherlock Zheng