Countertop intelligent electromagnetic cooking machine (electric) Restaurant Cooking Range

features:

Unique structural design. High-end, durable, and non-slip metal handle. Tipping the pan by hand is light and effortless, with high operating efficiency and ease of use. It is basically close to the function and experience of the electric pan-tipping model.

The structure features a separated design for water and electricity. There is no control area under the pot body, making it convenient for pouring and cleaning. The left-side control area design is more convenient for operation without blocking.

The large chassis without feet is luxurious and elegant, with strong adhesion. There is no dirt accumulation at the bottom, and the machine does not slide during operation.