Low Temperature Sterilization Steam Water Immersion Tunnel Pasteurizer for Industrial
Price:
$3,000.00/sets >=1 sets
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
innovaster
Product Description
Product Overview
Steam Water Immersion pasteurization Tunnel pasteurizer machine
The pasteurizer is designed to process cooked, smoked, and chilled vacuum packed products, reducing bacterial contamination to improve product quality, increase stability, preserve freshness, and extend shelf life.
Belt Conveyor | Stainless Steel Belt | ||||||
Running Speed | Adjustable | ||||||
Pasteurization Time | Within 10—40mins, adjustable | ||||||
Required Steam Pressure | 0.4MPa or less | ||||||
Applications
Wide Applications
Water bath type pasteurizer is widely used in pasteurizing various types of low-temperature meat products, sausages, canned fruit, fruit juice drinks, vegetable juice drinks, pickles, pickled vegetables, fruit and vegetable sauce, mustard, wild vegetables, jam, jelly, soy products, dairy products, canned food products in flexible pouches or tubes, glass bottle or PP/PE bottles packaging and tin cans. The pasteurizer is also suitable for blanching or pre-cooking of fruits, wild vegetables and other special fruits and vegetables.The temperature of the hot water in the sterilization tank is controlled between 60-95℃ through automatic temperature adjustment.
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Company
Shandong Innovaster Industrial Equipment Co., Ltd.
Location
Tuqiang Industrial Park, Weifang, Shandong, China
Contact Person
Sui