HALAL Chinese Braised Hong Shao Sauce Stir Fry 60g ODM

Braise in soy sauce sauce 60g Versatile Chinese Sauces for Cooking and Seasoning Authentic and Flavorful

Product Description:

Certainly, here is the quick and easy braising sauce recipe translated into English:

Quick and Easy Braising Sauce Lazy Cooking Method

Ingredients:

• Pork or Chicken: 500g (cut into cubes)
• Braising Sauce: As needed (ready-made sauce purchased from the supermarket)
• Ginger: A small piece (sliced)
• Garlic: A few cloves (crushed)
• Scallions: A suitable amount (cut into sections)
• Water or Stock: As needed

Cooking Steps:

1. Cutting the Meat: Cut the pork or chicken into cubes and rinse with water.

2. Rapid Blanching: Blanch the meat cubes in boiling water for 2-3 minutes to remove blood and impurities, then remove and set aside.

3. Stir-Frying: Heat a little oil in a pan, add sliced ginger, crushed garlic, and scallion sections to stir-fry until aromatic.

4. Adding Meat: Put the blanched meat cubes into the pan and stir-fry evenly.

5. Adding Sauce and Water: Pour in an appropriate amount of braising sauce, then add enough water or stock to just cover the meat cubes.

6. Quick Stewing: Bring to a boil over high heat, then reduce to medium-low heat and stew for 10-15 minutes until the meat is fully cooked.

7. Thickening the Sauce: If desired, turn up the heat to reduce the sauce and make it richer.

8. Serving: Once the meat is fully cooked, sprinkle with chopped scallions for garnish, and it’s ready to be served.

Notes:

• Using ready-made braising sauce can greatly reduce cooking time as it already contains a variety of flavors.
• Rapid blanching removes the meat’s gaminess without the need for long stewing like traditional methods.
• If you’re in a hurry, you can use a pressure cooker or electric pressure cooker to further reduce stewing time.

This method can complete the cooking process in 20-30 minutes, making it perfect for busy days or when you need to prepare a meal quickly.

Technical Parameters: