Brown Savory Chinese Dark Soy Sauce for Braised Dishes Cooking 640ml
Our premium Chicken Rice Dark Soy Sauce is specially formulated for authentic Southeast Asian cuisine, particularly Singaporean and Malaysian-style Chicken Rice. This rich, golden-brown sauce enhances both flavor and appearance in a variety of dishes.
- Singaporean/Malaysian-Style Chicken Rice: Essential for authentic seasoning and golden-brown coloring
- Braised Dishes: Perfect for braised pork, fish, and other meats
- Stir-Fries: Enhances color and umami flavor in quick-cooked dishes
- Barbecue Sauce: Adds distinctive Southeast Asian flavor to grilled meats
- Marinades: Ideal for chicken wings, char siu, and other marinated meats
- Noodle/Rice Dishes: Excellent seasoning for mixed rice and noodle dishes
- Soup Base: Enhances color and taste in soups like Bak Kut Teh
| Product Name | Specification Per Carton | Packaging | Dimension (cm) | Gross Weight (kg) | MOQ |
|---|---|---|---|---|---|
| JITAILANG 500ml Mushroom Soy Sauce | 500ml*12 | Glass Bottle | 29.5x22.1x25.4 | 12 | 10 cartons |
| JIACHUBAO Sauce Soy Chicken | 640ml*12 | Bottle | / | 8.3 | 10 cartons |
Yes, we are a factory located in Guangdong Province, China.
Minimum order quantity is 10 cartons.
Most products are kept in stock. Standard orders ship in 3-5 days. OEM products require approximately 15 days lead time.
We accept 60% T/T deposit before production and 40% T/T balance payment.
Samples are free, but customers must cover shipping costs.
Yes, we accept custom orders. Please provide your detailed requirements.
Please consult with our sales manager for specific customization requirements.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.