Round Coconut Bread Baking Made Easy with Large Deck Oven Machine at Pie Long Loaf Bakery
Price:
$3,000.00/sets 1-4 sets
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
Jingyao
Product Description
Product Description
It is a very quiet, reliable and powerful deck oven, built to be safe for use in an industrial environment with high production capacity and that can be loaded quickly and easily.
| Name | Deck oven |
| Trays | 2/3/4/6/9/12 |
| Heating method | Electric/Gas |
| Weight | 130kg |
| Temperature range | Room temperature~400℃ |
| Production capacity | 80kgs/hour (bread) |
Details:
1) Applied German most mature baking technology, lower energy.
2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot
wind. The baking products have uniform color and a delicious taste .
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high
performance of the oven.
4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat
preservation.
6) Optional function: strong steam function.
2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot
wind. The baking products have uniform color and a delicious taste .
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high
performance of the oven.
4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat
preservation.
6) Optional function: strong steam function.
Detailed Images
Some pictures for inner of deck oven
Baking Process
The baking process as follow:
1.Mixing the flour and eggs
2. Divide
3. Round
4. Forming(toast, cookies,baguette,etc)
5. Fermenting(16/32/64 trays)
6. Baking(rotary oven, deck oven,etc)
Related Products
Packing&Shipping
Company Introduction
FAQ
Q:What's my consideration when I choose this machine?
A: -The size of your bakery or facotry.
-The food you produce.
-The power supply,voltage,power and capacity.
Q:Can I be a distributor of Jingyao?
A: Of course you can.
Q:What are the benefits of being a jingyao distributor?
A: - Special discount .
- Marketing protection.
- Priority of launching new design.
- Point to point technical supports and after sales services.
Q: How can I become a distributor of Jingyao?
A: Contact us immediately for further details by sending us an inquiry.
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Lianfu Machinery Co., Ltd.
Location
Zone B, Bldg. 8, No. 189, Songxuan Road, Tinglin Town, Shanghai, China
Contact Person
Zhou