DL-SFY-120 Desktop Halogen Moisture Analyzer for Tea and Herb Temperature Range 60C-200C




120g 0.01g Moisture Tester 0.001g Medical Grain Food Coffee Halogen Moisture Analyzer for Lab


Model | DL-SFY-120 |
Dimension | 310*205*200mm |
Voltage | AC 220V 50HZ |
Weight calibration | 100g |
Max Capacity | 120g |
Display index value | 0.005g |
Heating source | Ring-shaped halogen lamp |
Readability | 0.01% |
temperature range | 40-200℃ |
Pan size | Diameter 90mm |
Heating time range | 1-99 minutes |
Heating procedure | Standard heating, Rapid heating, Step heating |
Power-off mode | Time-off, Auto-off, Manual-off |



Working principle
The main process is as follows:
1, the sample to be tested is placed in the heating chamber of the analyzer.
2, the sample is rapidly and uniformly heated by the internal halogen heating lamp.
During the heating process, the moisture in the sample gradually evaporates.
The instrument accurately measures the mass change of the sample before and after heating.Based on the ratio of the mass loss to the initial sample mass, the moisture content in the sample is calculated.For example, suppose the initial sample mass is 100 grams and the mass decreases by 20 grams after heating. Then the moisture content is 20 ÷ 100 × 100% = 20%.
Compared with traditional heating methods, the halogen heating lamp has the advantages of rapid heating, uniform heating, and high drying efficiency, and can accurately determine the moisture content of the sample in a short time.
Different models and manufacturers of halogen moisture analyzers may have some differences in specific parameters and functions, but the basic working principle is roughly the same.






Preparation
2. Connect the power supply and wait for the instrument to warm up to a stable state.
Sample Preparation
2. Crush or cut the tea leaves as much as possible to ensure the samples are uniform.
Instrument Operation
2. Close the instrument cover to ensure a good seal.

2. Record the test results and conduct necessary analysis and processing.



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