Features Overview

- Industrial-grade power system with a 2200W full-copper motor designed for high-intensity tasks, featuring a 40% increase in torque.

- Food-grade stainless steel inner tank, resistant to corrosion and easy to clean, meets food hygiene standards.

- The double-layer insulated tank structure provides more stable dough mixing and results in smoother dough. The smart temperature control module prevents the motor from overheating and shutting down.

Usage scenarios

- Chain restaurant central kitchens, pre-made pastry processing companies. Large university/hospital canteens, producing batches of buns and pizza dough at once.

Product advantages

- Supports dual mode switching: fast kneading (15 minutes per batch) and low-speed resting.

- Equipped with an emergency manual crank for continued operation in case of power failure.

- The advanced version can be optionally fitted with an IoT module for cloud-based production data statistics.

Applicable range

-Pastry categories such as frozen dough and flaky pastries; suitable processes: high-difficulty dough mixtures involving the addition of fats and sugars.

Technical Parameters