Features Overview

Processes 11-12 pounds of meat at a time, suitable for medium-sized catering establishments

Product advantages

Capacity: 7 liters (approximately holds 12 pounds of meat)

Material: 3mm thick stainless steel body

Features: Bidirectional locking mechanism to prevent material leakage

Patent anti-clogging design improves filling smoothness

The cylinder height has been optimized to 65 cm, aligning with ergonomic operating height. It is equipped with a pressure regulation valve that controls the filling tightness, suitable for different meat textures such as granulated meat or minced meat.

Application scenarios

Central kitchen for chain restaurants, food processing workshops, and festive gift production.

Technical Parameters