Features Overview

Process 35-40 pounds of meat at a time,supports continuous operation for 8 hours under high-intensity conditions, compatible with collagen casings/natural casings.

Product advantages

Capacity: 25 liters (approximately holds 35-40 pounds of meat)

Structure: Reinforced support base + double-layer reinforced cylinder.

Power: High-power hydraulic drive system, maximum pressure 80 kg/cm²

Safety: emergency brake switch + anti-rebound handle + overheat protection device.

The patent anti-clogging design reduces the frequency of shutdowns for cleaning.

The single filling time is reduced to 3 minutes. The hydraulic piston stroke reaches 60 cm, with a filling speed of 25 liters per 10 minutes. It comes standard with 50mm/80mm food-grade silicone sausage tubes, suitable for making Italian salami or Chinese dried sausages with diameters ranging from 3 to 10 cm.

Application scenarios

Large food processing plants, chain restaurant supply chain bases, and local specialty meat product export enterprises.

Technical Parameters