Features Overview

This machine processes 25-30 pounds of meat material, supports the filling of frozen meat, minced meat, and granular mixed feed, and improves efficiency by 40% compared to conventional 15L models.

Product advantages

Capacity: 15 liters (approximately holds 25-30 pounds of meat, 20% more than the standard model)

Power: 2200W three-phase motor, maximum pressure 80 kg/cm²

Material: Food-grade stainless steel body + industrial hydraulic gearbox

Efficiency: Filling speed up to 15L/8 minutes (freezing meat processing speed 8L/minute)

Double helix propulsion technology reduces blockage risk by 30%.

Certified by CE Food Safety Management System.

The design features a 22cm ultra-wide barrel, increasing the single fill capacity to 8kg per cycle. It is equipped with an intelligent temperature control module capable of processing -4°C slightly frozen meat. The hydraulic piston stroke reaches 70cm, and the torque is increased to 150N·m. Standard equipment includes a pressure gauge and a safety relief valve, supporting the production of various diameters of German sausages, Chinese sausage, and collagen casing ham.

Application scenarios

Central kitchen for meat processing plants, cold chain food preprocessing center, export-oriented meat product production base.

Technical Parameters