Product advantages

High-efficiency energy-saving design

-   Equipped with an upgraded gas burner, the thermal efficiency is increased by 30%, supporting both liquefied petroleum gas (LPG) or natural gas, thereby reducing energy consumption costs.

-  Thick aluminum alloy baking tray with a nanocoating for non-stick performance, ensuring even heat distribution and easy cleaning, preventing egg mixture from sticking.

Professional Structure and Durability

-   Stainless steel body with inclined heat dissipation system, resistant to high temperatures and corrosion, suitable for long-term outdoor use.

-   35-cavity independent mold, capable of baking 35 pieces at a time, meeting peak demand requirements.

Operational convenience

-   Electronic pulse ignition system, eliminates the need for manual ignition, ensuring safety and convenience.

-   Supports the addition of ingredients such as fresh shrimp and minced meat to create a variety of flavors (e.g., barbecue flavor, spicy flavor).

Application scenarios

Night markets, areas around schools, tourist attractions, transportation hubs, and other high-footfall regions

Technical Parameters