Vacuum Homogenizer Emulsifier Mixer Mayonnaise Jam Ketchup Making Equipment Machine Cream Emulsifying Mixer

Core Advantages

• Stable Emulsification & Homogenization Effect: Equipped with high-efficiency rotor-stator homogenizing head, it generates strong shearing, impact, and turbulence forces during high-speed rotation, effectively breaking down oil droplets, fruit particles, and other components into tiny uniform particles. It realizes perfect fusion of oil-water phases and uniform dispersion of ingredients, avoiding stratification, precipitation, or grainy texture of products (especially for mayonnaise and cream with high oil content).
• Vacuum Deaeration Function: The built-in vacuum system can maintain a high vacuum degree (-0.095MPa ~ -0.08MPa) during processing, which effectively removes air bubbles generated during mixing and emulsification. It prevents oxidation of sensitive ingredients (such as fruit pulp in jam, oil in mayonnaise) and ensures the products have a smooth, bubble-free texture and longer shelf life.
• Uniform Mixing Without Dead Corners: Equipped with multi-functional agitator (anchor type + paddle type), it drives the overall flow of materials, ensuring that all ingredients are fully contacted and mixed. The homogenizing head installed at the bottom of the tank can fully immerse in materials, avoiding local uneven mixing caused by high viscosity of materials (such as thick jam and ketchup).
• Food-Grade Hygiene Standard: The tank body, homogenizing head, agitator, and other contact parts with materials are made of 316L stainless steel, which is corrosion-resistant, non-toxic, and odorless. The inner wall of the tank is polished smoothly without dead corners, which is easy to clean and meets food safety and hygiene standards (compliant with FDA, GMP requirements).​