Fully Automatic Canned Food Production Line 500-10000kg/Day Capacity 380V 50Hz with 1000+ Cans/Minute Output
Complete automated system for processing vegetables, fruits, meats, and seafood with production capacity ranging from 500-10,000kg per day and 380V 50Hz power supply.
This modern canned food production line integrates advanced canning machinery to streamline processing operations, ensuring optimal hygiene standards, operational efficiency, and extended product shelf life. The automated system handles the complete workflow from can preparation through final packaging.
- Can Cleaning & Drying: Prepares cans for contamination-free filling operations
- Automatic Filling System: Precise liquid and solid filling with integrated weight control
- Seaming & Sealing: Hermetic sealing technology to preserve product freshness
- Retort Sterilization: High-temperature sterilization process ensuring safety compliance
- Labeling & Packaging: Automated packing systems for retail-ready presentation
- High-Speed Output: Up to 1,000+ cans per minute capacity
- Food-Grade Materials: Stainless steel construction with corrosion resistance
- Customizable Configuration: Adaptable for various can sizes and food types
- Energy-Efficient Operation: Reduced waste and optimized resource utilization
- Compliance Standards: Meets FDA, ISO, and BRC certification requirements
- Durable Technology: Industrial-grade food preservation systems
- Minimal Downtime: Continuous production capability with reliable performance
| Specification | Details |
|---|---|
| Production Line Range | Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation |
| Production Line Type | Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits |
| Production Line Equipment | Includes filling/capping machine, empty can depalletizer, sterilization/cleaning machine, conveying system, electrical controls, water blower, can turnover machine, sterilization kettle, shrink film wrapper, carton wrapper, palletizer, packing machine; optional configurations include spray tunnels, cage machines, automatic trolleys, and can palletizers/depalletizers |
| Auxiliary Equipment | Finished product inspection, inkjet printer, weighing inspection machine |
| Production Line Output | 80 cans per hour to 400 cans per minute |
The canning process begins with fresh produce (fruit, vegetables, meat or fish) being picked at peak quality and transported to the factory. After thorough washing, the produce is prepared (peeled, trimmed, cored, sliced) and packed into cans moving along a conveyor system.
Liquid (brine, water, oil, syrup or juice) is added before sealing. Each can undergoes airtight testing before sterilization in large cookers that apply precise temperature and pressure conditions to eliminate microorganisms while preserving nutrients.
After cooling, cans are labeled and packaged for distribution, maintaining freshness until opened by the end consumer.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.