Fully Automatic Canned Food Production Line with 400 Cans/Minute Capacity and Food-Grade Stainless Steel Construction
Price:
Individual quotation according to different requirements
MOQ:
1
Delivery Time:
30-40 workdays
Brand:
Peiyu
Product Description
Automated Canned Food Production Line Overview
Our fully automatic canned food production line provides a complete solution for processing sardines, mackerel, vegetables, fruits, and various meat products. This integrated system ensures hygienic processing, operational efficiency, and extended product shelf life through advanced automation technology.
Production Line Components
Core Processing Equipment
- Can Cleaning & Drying Systems - Prepares containers for contamination-free filling
- Automatic Filling Machines - Precise liquid and solid filling with integrated weight control
- Seaming and Sealing Units - Hermetic sealing technology to preserve product freshness
- Retort Sterilization Systems - High-temperature processing for safety compliance
- Labeling and Packaging Automation - Complete retail-ready packaging solutions
Auxiliary Equipment
- Finished Product Inspection Systems
- Inkjet Printing Equipment
- Weighing and Quality Control Machines
Technical Specifications
| Production Output Range | 80 cans per hour to 400 cans per minute |
|---|---|
| Maximum Capacity | Up to 1,000+ cans per minute |
| Material Construction | Food-grade stainless steel, corrosion-resistant components |
| Compliance Standards | FDA, ISO, and BRC certifications |
| Product Compatibility | Luncheon meats, pork, beef, lamb, seafood, vegetables, fruits |
Operational Benefits
- High-speed automated processing with minimal manual intervention
- Customizable configurations for various can sizes and food types
- Energy-efficient operation with reduced material waste
- Complete plant planning and production line layout design services
- Back-end packaging line implementation and integration
Production Process Flow
The automated canning process begins with fresh produce washing and preparation, followed by automated filling into cans moving along conveyor systems. Liquid ingredients are precisely added, lids are hermetically sealed and tested for airtight integrity, then cans undergo high-temperature sterilization to eliminate microorganisms while preserving nutritional value. This results in shelf-stable products that maintain freshness until consumption.
Production Line Visual Documentation
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Peiyu Packaging Technology Co.,Ltd.
Location
Room 236, No. 108, Building 28, Lane 1333, Xinlong Road, Minhang District, Shanghai
Contact Person
Dave