Customized 100g-3kg Container Size Canned Food Production Line with 500 Sets/Year Capacity and 500-10000kg/Day Output

Price Negotiable
Price: Individual quotation according to different requirements
MOQ: 1
Delivery Time: 30-40 workdays
Brand: Peiyu
Product Description
Fruit Vegetable Beef Chicken Meat Canned Food Machine Production Line
Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, ensuring indefinite shelf life when pack integrity is maintained. Thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, determining product quality in terms of sensory properties and nutrient content.
Production Line Specifications
Feature Description
Production line range Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
Production line equipment
  • Filling and capping machine
  • Empty can depalletizer
  • Sterilization and cleaning machine
  • Bottle/box conveying system
  • Electrical control system
  • Water blowing machine
  • Can turnover machine
  • Sterilization kettle
  • Heat shrink film packaging machine
  • Carton wrapping machine
  • Palletizer
  • Carton packing machine
Optional configurations include warm bottle/cooling spray tunnels, loading/unloading cage machines, automatic trolleys, and full can palletizers/depalletizers
Auxiliary equipment Finished product inspection, inkjet printers, weighing inspection machines
Production line output 80 cans per hour to 400 cans per minute
Canning Process Overview
  1. Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported to the canning facility
  2. Produce undergoes thorough washing, then peeling, trimming, coring, and slicing as needed before canning
  3. Prepared food is packed into cans moving along conveyor belts
  4. Liquid (brine, water, oil, syrup, or juice) is added to fill cans completely
  5. Lids are sealed and tested for airtight integrity
  6. Cans are cooked in large cookers at precise temperatures and pressures to eliminate microorganisms
  7. After cooling, cans are labeled and distributed to retail outlets
Production Line Images
Fruit Vegetable Beef Chicken Meat Canned Food Machine Production Line overview
Production line certifications and quality standards
Electrical components and control systems
Production workshop overview
Detailed view of canning machinery
Production line operation in progress
Quality control inspection area
Packaging and labeling section
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Peiyu Packaging Technology Co.,Ltd.
Location Room 236, No. 108, Building 28, Lane 1333, Xinlong Road, Minhang District, Shanghai
Contact Person Dave

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