High Precision Climate Temperature Humidity Chamber Customized for Food Testing
| Attribute | Value |
|---|---|
| Customized support | OEM ODM |
| Origin | China |
| Material | Stainless Steel |
| Controller | Programmable LCD Touch Screen |
| Temp accuracy | 0.5°C |
| Temp uniformity | 0.5°C |
| Refrigerant | Environmental friendly |
In the food industry, maintaining the quality, safety, and shelf life of products is of utmost importance. This specialized chamber plays a crucial role in ensuring food items can withstand various environmental conditions and reach consumers in optimal condition.
- Constructed with food-grade stainless steel interior that is corrosion-resistant and easy to clean
- High-quality insulation for minimal heat transfer and precise control
- Tight-sealing door with reliable locking mechanism and anti-fog viewing window
- Temperature range: -20°C to +40°C with ±0.2°C accuracy
- Humidity range: 30% to 90% RH with ±3% RH accuracy
- Advanced refrigeration and heating technologies with multiple sensors
- Programmable control panel for creating complex environmental profiles
- Comprehensive suite of distributed sensors for uniform conditions
- State-of-the-art data acquisition system with real-time monitoring
- Flexible integration with external software and databases
- Built-in alarms and safety features for abnormal conditions
Available in customizable sizes to accommodate different food sample quantities while optimizing environmental distribution.
-20°C to +40°C suitable for testing frozen foods, fresh produce, and dairy products.
30% to 90% RH adjustable for different food moisture requirements.
Temperature uniformity: ±0.3°C | Humidity uniformity: ±5% RH with excellent stability over time.
Precisely replicates temperature and humidity conditions encountered during storage, transportation, and handling. Capable of creating complex environmental profiles including cyclic changes to simulate real-world scenarios.
Enables identification of quality issues under specific conditions, allowing for packaging, storage, or formulation improvements. Serves as valuable R&D tool for testing new food formulations and packaging materials.
Ensures food products meet regulatory requirements for storage and transportation conditions, facilitating market access and consumer confidence.
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